Seligo pasta is made with 100% Organic SICILIAN Heirloom/Native Wheat, including the natural wheat germ and Spring Mineral Water from Sicilian Mountains (Nebrodi). The Wheat germ is the embryo of the wheat kernel. Rich source of vitamins and protein. 
 
Our Sicilian Heirloom Wheat Explained
 
This pasta is made artisanally with stone ground flour from Sicilian native wheat. Sicilian native wheat varieties were grown before the GMO revolution, when farmers were growing crops with NON-GMO seeds and no CHEMICALS, respecting the natural cycles in the most sustainable way.
 
Sicilian Native Wheat has a weaker gluten composition, which results in a high digestibility and may prevent gluten intolerances.
They do NOT need any chemicals to grow and ripe. The reason is simple. They belong to the biodiversity of Sicily, and therefore, they can coexist with weeds and defend themself naturally from diseases. The Sicilian sun and warm climate do the rest.